Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon slushies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watermelon Slushies is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Watermelon Slushies is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have watermelon slushies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Slushies:
- Get 2 cup watermelon frozen
- Make ready 1/4 cup sugar syrup
- Take 1 tbsp lemon juice
- Prepare 1 tbsp honey
Reviews for: Photos of Best Watermelon Slushie. Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. This watermelon slushie recipe is the perfect cold drink for a hot summer day.
Steps to make Watermelon Slushies:
- Wash, peel, and cut watermelon into cubes and freeze for 2-3 hours.
- Take out frozen watermelon and add to blender. Add sugar syrup and lemon juice. Blend.
- Do not add water. The consistency should be that of crushed ice.
- Serve chilled with a dash of honey.
It's super easy to make this fruity treat in the blender. I feel like I am under constant watch with this girl and chasing her around everywhere! Cold and refreshing Watermelon Slushies will hit the spot as the days get hotter and cravings for watermelon get stronger. What I love about my job is that recipes can be very powerful. Ice adds a lot of water to your slushie, so you only get one shot at blending it all together really well.
So that is going to wrap this up for this exceptional food watermelon slushies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
