Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style)
Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gavar chi bhaji (cluster beans curry - maharashtrian style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gavar chi bhaji (cluster beans curry - maharashtrian style) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
  1. Prepare 250 gms Gavar (cluster beans), chopped into 1" piece
  2. Get 1/2 tsp mustard seeds
  3. Prepare 1/2 tsp cumin seeds
  4. Make ready 1pinch asafoetida
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1 tbsp roasted peanut powder
  8. Take 1 tbsp fresh coconut, grated
  9. Make ready 1/2 ts amchur (mango powder)
  10. Take 1 tsp jaggery/sugar
  11. Get 1/2 tsp goda/garam masala
  12. Prepare to taste salt
  13. Prepare as needed oil
Instructions to make Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
  1. Pressure cook the beans in a steel container without any water for 2-3 whistles. (only the bottom of the cooker should contain water). Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut, amchur, salt and sugar.
  3. Saute till all the masalas are well mixed for a couple of minutes on a low flame. Serve hot with chapattis or as a side dish with rice and dal (lentil).

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