Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini taco salads. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Taco Salads is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Take 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that is going to wrap this up with this special food mini taco salads recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
