Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer kathi rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer kathi rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak paneer kathi rolls is something that I have loved my whole life. They are nice and they look wonderful.
In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer kathi rolls:
- Take 1 cup wheat flour
- Get 3/4 cup palak /spinach puree
- Prepare 1 green chilli
- Take 1/4 inch ginger
- Make ready 1 teaspoon cumin seeds
- Make ready to taste salt
- Make ready as required ghee for roasting
- Make ready stuffing
- Prepare 1 teaspoon oil
- Take 1 teaspoon cumin seeds
- Get 250 grams grated paneer
- Get 1 green chilli finely chopped
- Make ready 1 cup Onion chopped
- Take 1/2 cup fresh coriander leaves
- Take 1/2 cup tomato
- Take 1/4 inch ginger chopped
- Take 1/4 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Get to taste salt
- Prepare 1 teaspoon coriander powder
- Take 4 teaspoon tomato pasta sauce
- Get 1/4 teaspoon dry mango powder
Heat a skillet over medium heat to make the palak parathas. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that.
Steps to make Palak paneer kathi rolls:
- First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
- Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
- Roll and flatten and also dust some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapati with some ghee and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. - Begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
- Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapati on tawa and place the rolled paratha.
- After a minute flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. - now we prepare stuffing
- Heat a pan and add 1 teaspoon oil. - add cumin seeds when they splutter add chopped onion and green chilli and ginger.
- When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
- Saute for two minutes and add grated paneer and garam masala and dry mango powder. - mix well.
- Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve
Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box. I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. You can use storebought chapati in this too, this way you can. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.
So that is going to wrap it up for this special food palak paneer kathi rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
