Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jelly and custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A basic Jelly and Custard recipe is quiet simple dessert, even Before making this dessert I had to plan ahead of time on weather to prepare jelly first or the custard while organizing my other chores..and furit Custard Dessert Recipe Get a custard and jelly mug for your cousin Manafort. Top rated Jelly and custard recipes.
Jelly and custard is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jelly and custard is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jelly and custard using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly and custard:
- Prepare jelly
- Take Jello pack, raspberry flavor – 1 (90 g pack, used half the pack)
- Prepare Water – 250 ml (125 ml hot water + 125 ml cold water)
- Get Caster Sugar – 2 tbsp or more
- Get custard
- Take 4 tbsp Custard powder
- Prepare 900 ml Cold milk
- Prepare 4 tbsp Caster sugar
- Take decoration
- Prepare Melted chocolate
Custard And Jelly is a very popular recipe. Learn how to make/prepare Custard And Jelly by following this easy recipe. Urdu Recipes of Custard And Jelly, Easy Jelly Aur Custard food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Последние твиты от Jelly and Custard (@JandCEvents).
Instructions to make Jelly and custard:
- Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.
- Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.
- Return the custard to heat and bring to boil, stirring continuously. Let it cool.
- Pour the custard into the glass. Place it in the fridge.
- Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). - Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. - Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.
- Pour the jelly into the set custard glass. Place it back in the fridge.
- Decorate it with melted chocolate.
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So that is going to wrap it up with this exceptional food jelly and custard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!