Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wedang ronde. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wedang Ronde is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wedang Ronde is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wedang Ronde:
- Take For Ginger syrup
- Take 1500 ml water
- Make ready 200 grams sugar
- Prepare 50 grams palm sugar
- Get 100 grams ginger
- Take 1 stalk lemon grass
- Get For Filling-
- Prepare 150 grams roasted peanuts
- Get 100 grams sugar
- Take For Sticky rice balls-
- Take 200 grams glutinous rice
- Prepare 75 ml warm water
- Get as required Foods coloring. Red,yellow and green
Steps to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
So that’s going to wrap this up with this special food wedang ronde recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
