Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were mushrooms in it and even though they ate it said they didn't like it! Swiss cheese with mushrooms & bacon is my favorite burger topping.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Prepare main
  2. Prepare 1 1/2 lb lean ground beef
  3. Take 1 6-8 ounces grated Swiss cheese
  4. Take 1 small onion, fine dice
  5. Take 1 4-5 ounces chopped mushrooms
  6. Get 1/2 cup bread crumbs or corn flake crumbs
  7. Get 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Make ready 1 Bacon bits
  10. Prepare topping
  11. Prepare 2 oz grated Swiss cheese
  12. Make ready 2 tbsp Bacon bits

Remove with a slotted spoon to paper towels. View full nutritional breakdown of Bacon Mushroom Swiss Meatloaf calories by ingredient. Bacon Swiss Meatloaf recipe: Try this Bacon Swiss Meatloaf recipe, or contribute your own. Crumble beef over mixture and mix well.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Meatloaf is a favorite dish for many families and it certainly is for ours. Partly, it is because it is so easy to make and part of it is that almost any ground meat can be used. The following recipe features mushrooms, bacon, and onions. This mushroom Swiss meatloaf is so much better than the boring old meatloaf - and it's so easy you'll make it again and again! It's the staple recipe of every classic cookbook - and every kitchen cook.

So that’s going to wrap this up for this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!