Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy baked omelet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
cheesy baked omelet is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. cheesy baked omelet is something which I have loved my whole life. They are nice and they look wonderful.
Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove. This is an easy breakfast so can be made any time during the week, while you dress up for work, breakfast is baking. Cheesy Bacon & Chives Omelet Cups Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy baked omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make cheesy baked omelet:
- Take 3 large eggs
- Take 1/4 packages bacon (crisped)
- Make ready 2 tbsp onion, chopped
- Make ready 4 tbsp shredded swiss cheese
- Take 2 slice deli ham, diced
- Get 1 medium red potato diced
- Get 3 tbsp milk or cream
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Instructions to make cheesy baked omelet:
- preheat oven to 350
- sautee the red potatoes,onions,and ham with butter (or olive oil) until potatoes are golden brown and onions are tender. season with salt and pepper.
- scramble the eggs with a splash of milk or cream
- place the potato mixture in a small pot or ramekin that is oven safe and pour eggs over it
- sprinkle with cheese and bake in the oven about 1/2 he or until cooked through
- crisp Bacon on the stove while eggs are in the oven.
- crumble the Bacon and sprinkle over top and enjoy!!
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