Spinach Paneer Rolls (palak paneer roll)
Spinach Paneer Rolls (palak paneer roll)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach paneer rolls (palak paneer roll). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach paneer roll : Easy to preapare and tasty palak paneer with bread rolls. How to Make Palak Paneer Restaurant Style #piyaskitchen. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. Spinach paneer roll To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready.

Spinach Paneer Rolls (palak paneer roll) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach Paneer Rolls (palak paneer roll) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach paneer rolls (palak paneer roll) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Rolls (palak paneer roll):
  1. Make ready 1 cup Besan (gram flour)
  2. Take 4-5 tsp Curd
  3. Make ready 100 gm Paneer
  4. Make ready 4-5 Potatoes Boiled
  5. Get 25-30 leaves Palak (spinach)
  6. Take 3-4 tsp Cornflour
  7. Get 1/2 tsp Soda bi carb
  8. Take 1/2 tsp Roasted Jeera (cumin)
  9. Take 1 tsp Red chilli powder
  10. Take Oil to deep fry
  11. Take to taste Salt

Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spinach Paneer Rolls (palak paneer roll):
  1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
  2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
  3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
  4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
  5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
  6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
  7. Serve hot with green chutney and tomato sauce. Thank you

Stir and cook for a couple of minutes or until the paneer softens. Turn off the heat, stir in the cream. Top with julienned ginger and spritz of lemon juice. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in.

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