Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white trash shepard's pie:). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Trash Shepard's Pie:) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Trash Shepard's Pie:) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white trash shepard's pie:) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Trash Shepard's Pie:):
- Make ready 1 1/2 lb ground beef
- Prepare 1 small onion
- Make ready 1/2 tsp garlic power
- Take 1/2 box frozen veggies.. carrots, green bean,, whatever u like:)
- Make ready 2 bags of 3.8 oz. instant potatos
- Make ready 1 can cream mushroom soup
- Take 1/2 cup milk
- Get 1 can cream corn
- Take 1 splash of worcestershire sauce of course!
- Prepare 1 sprinkle seasonsalt for topping
- Get 1 splash of favorite beer
- Take 1 water and butter for instant potatoes
Instructions to make White Trash Shepard's Pie:):
- heat oven to 350
- In a microwave safe bowl heat water following directions on instant potatoes. add taters to bowl, stir, set aside.
- Brown ground beef with onion real good after its good and onions are tender splash with worcerstshire and favorite beer to get all the goodies off pan
- To the beef mixture add half bag of frozen veggies and cream mushroom, garlic powder. Add milk, stir till mixed well.
- In a casserole dish add beef mixture, then spread the taters:) covering all the beef, then pour the whole can of cream corn over the top. Sprinkle season salt and pop it in oven for 30 or until bubbly:)
So that’s going to wrap this up with this exceptional food white trash shepard's pie:) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!