Wet fry goat meat
Wet fry goat meat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wet fry goat meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too!

Wet fry goat meat is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Wet fry goat meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet fry goat meat:
  1. Prepare 1 kg goat meat
  2. Make ready 1 bunch fresh dhania (chopped)
  3. Prepare 3 finely chopped tomatoes
  4. Prepare 2 royco cubes
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 1 large onion (chopped)
  7. Get Salt and pepper
  8. Get 2 cups water
  9. Make ready 2 teaspoons cooking oil
  10. Make ready 1 large green pepper (chopped)

Are you wondering how to cook your goat meat? There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Steps to make Wet fry goat meat:
  1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
  2. Add two cups of water into the mixture and place on fire to bring to a boil.
  3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
  4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
  5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
  6. Add green pepper to the mixture and fry until golden brown.
  7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
  8. Sprinkle the royco cubes and mix well.
  9. Remove from the heat and add coriander. Cover the pan.
  10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way.

So that is going to wrap this up for this exceptional food wet fry goat meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!