Hamburger buns
Hamburger buns

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, hamburger buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hamburger buns is something which I have loved my entire life.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook hamburger buns using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger buns:
  1. Take 3.5 g dry yeast
  2. Prepare 225 g all-purpose flour
  3. Take 120 mL warm water (about 41ºC)
  4. Make ready 1 egg
  5. Take 23 g unsalted butter
  6. Take 10 g white sugar
  7. Take 4 g salt
  8. Make ready olive oil
  9. Make ready 10 mL milk
  10. Take sesame seeds

The buns are light brioche in base which makes them. These hamburger buns could not have turned out more perfectly, and I'm excited to keep them stocked for summer grilling! These hamburger buns are light yet sturdy, very tender and moist. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

Instructions to make Hamburger buns:
  1. Whisk dry yeast, 30 grams of flour and the warm water into a bowl. - Let stand until mixture is foamy (should be 15 minutes).
  2. Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
  3. Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
  4. Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
  5. Form the dough into a smooth, round shape, tucking loose ends underneath.
  6. Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
  7. Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
  8. Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
  9. Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.)
  10. Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
  11. Preheat oven to 190ºC.
  12. Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. - Be careful not to deflate the risen dough! - Sprinkle with sesame seeds.
  13. Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
  14. Time to make burgers!

Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. The hamburger bun, when sliced in half, makes.

So that is going to wrap this up with this special food hamburger buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!