Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic bechamel (white sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Bechamel (White Sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Bechamel (White Sauce) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic bechamel (white sauce) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Bechamel (White Sauce):
- Take 150 ml full cream milk
- Prepare 30 grams flour
- Make ready pinch salt
- Make ready 1 clove garlic (small and crushed)
- Make ready 2 tablespoons butter
- Prepare 10 grams dried persley
Steps to make Garlic Bechamel (White Sauce):
- Over medium heat, pour milk into a sacepan
- While whisking the milk add flour slowly to the milk
- Once the milk is warm and thickening add garlic and butter
- Stir continuously
- Add the parsley and you are done! Simple as that
So that is going to wrap it up for this special food garlic bechamel (white sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
