Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin beetroot sweet corn thick soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Beetroot sweet corn Thick soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pumpkin Beetroot sweet corn Thick soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin beetroot sweet corn thick soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Beetroot sweet corn Thick soup:
- Get 1 little beetroot chopped
- Prepare 50 grm Pumpkin chopped
- Take 4-5 garlic chopped
- Take 2 inch ginger chopped
- Prepare 1 ,little tsp olive oil
- Take Grated cheese a garnishing
- Prepare Some fresh sweet corn a garnishing
- Take Pomegrante some fresh seeds a garnishing
- Take Pinch a black salt
- Take Salt a tast
- Take 1/4 black peppred powder
Steps to make Pumpkin Beetroot sweet corn Thick soup:
- All veggi wash a water and boil cooker midium gas 3 vessle cold down drain excess water and graind a mixi jar 1 pan take a sim gas and take a olive oil then chopped garlic ginger and add a soup vaggi pest add black salt black pepper powder taste a salt add 1, cup water and boil few minutes
- So finally thick yummy soup ready then take a serving bowl garnishing cheese grated,sweet corn and pomegrante some fresh seeds
So that is going to wrap this up for this special food pumpkin beetroot sweet corn thick soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
