Gawar ki sabzi(cluster beans)
Gawar ki sabzi(cluster beans)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gawar ki sabzi(cluster beans). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gawar ki Sabji is a simple side dish which goes well with Rice or Roti. The addition of ajwain and combining it along with tomatoes and simple spices makes this dish stand out. This recipe uses a pressure cooker to make the Gawar Ki Sabzi, as a one pot dish - pressure cooking reduces the.

Gawar ki sabzi(cluster beans) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gawar ki sabzi(cluster beans) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gawar ki sabzi(cluster beans) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gawar ki sabzi(cluster beans):
  1. Make ready 200 gms gawar(cluster beans)
  2. Prepare 1 tbsp oil
  3. Take 1 tsp turmeric powder
  4. Get 1 1/2 tsp red chilli powder
  5. Take 1/2 tsp asafoetida
  6. Get 1 tsp mustard seeds
  7. Take 1/2 tsp cumin seeds
  8. Make ready 1 tsp coriander seed powder
  9. Prepare 1/2 tsp Cumin seed powder
  10. Take 2 tsp homemade black masala
  11. Prepare 1 tsp jaggery
  12. Make ready 1 tsp salt
  13. Prepare 1 tbsp roasted peanut powder
  14. Prepare 1/2 tbsp Grated dry coconut
  15. Make ready 1 tbsp finely chopped coriander

This simple and healthy cluster beans curry is known as Gawar ki sabzi in hindi Guvar nu Shaak in Gujarati and Gawar ki phalli ki Sabzi in Hindi. Its preparation varies a bit in different parts of India (e.g Gujarati style, Rajasthani style, Andhra style, Maharashtrian style, etc). Gawar/cluster beans are an indigenous variety of green beans. Gawar sabzi is an easy, healthy vegetarian side that can be You can serve gawar sabzi with roti, orrice alongside some daal.

Steps to make Gawar ki sabzi(cluster beans):
  1. Rinse the cluster beans. Cut the head and tail parts of it. Then cut the beans into small pieces.
  2. Microwave it for 5 to 10 minutes. Keep it aside.
  3. Heat the oil in pan. Add mustard seeds. Once it splutter add cumin seed, asafoetida, turmeric powder, coriander powder, cumin powder and mix well.
  4. Now add cluster beans,red chilli powder, black masala and mix well.
  5. Cover it with lid and cook for 2 to 3 minutes. Remove the lid and check whether cluster beans are cooked by pressing it with spatula.
  6. Now add jaggery, salt. Mix well. Finally add roasted peanut powder, and grated dry coconut stir well.
  7. Cool for 2 minutes. Switch off the gas. Cluster beans curry is ready to serve.

If you cannot find gawar/cluster beans, you can adapt this recipe and use regular green beans - just note. You can serve gawar ki sabzi as a side dish with dal rice combo or with curd or some raita. Gawar Ki Sabzi Recipe is cooked with Cluster Beans, Tomatoes, Herbs and flavorful Indian Spices. Its a Sindhi Recipe and can be cooked very fast in pressure cooker. Add Turmeric & Red Chili Powder, Salt, Sugar and mix well.

So that’s going to wrap this up for this special food gawar ki sabzi(cluster beans) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!