Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my goat head and leg pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup. Hello beautiful people You are welcome to my channel Today I decided to share my easy step on How you make goat head pepper soup recipe Please stay tuned. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
My goat head and leg pepper soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My goat head and leg pepper soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My goat head and leg pepper soup:
- Prepare Goat head and leg
- Prepare Tatashe
- Get Tarugu
- Prepare Ginger
- Get Garlic
- Prepare Oil
- Prepare Salt
- Prepare Maggi
- Make ready Pepper soup spices
- Make ready leaf Ifirin
- Take Water
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.
Instructions to make My goat head and leg pepper soup:
- Wash my goat head and leg very well and put in a pot add small water to boil
- After first boiling I poured out a little of the water
- Returned my goat head back to fire add
- My spices salt little Maggi oino
- Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
- Serve like dat or wit bread
This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. To make your own pepper soup mix you will need equal portions of : allspice seed, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried.
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