Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get 2 cup Chicken Broth
- Take 1 Deer Loin
- Prepare 3 tbsp Jalapeno Jelly
- Make ready 1 Salt and Pepper
- Take 2 tbsp Butter
- Take 2 tbsp Oil
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
