Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable chicken with bechamel sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Chicken with Bechamel Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Chicken with Bechamel Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Prepare 4 Chicken Breasts
- Take 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Get 4 Potatoes
- Get Salt and pepper
- Take Sauce
- Get 1 tbsp Butter
- Take 1 1/2 tbsp Flour
- Make ready 2 cup Milk
- Prepare Salt and pepper
Steps to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
So that’s going to wrap it up for this exceptional food vegetable chicken with bechamel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!