Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Make ready Boiled chickpeas (3 cup)
- Take Water (2 cups)
- Make ready Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Get Turmeric powder (1/2 tsp)
- Take Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Take Chopped coriander and lemon for garnish
- Take Plain cornflakes for crunchy flavour
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
So that is going to wrap this up for this exceptional food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
