Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried cabbage 'n noodles (haluski). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Cabbage 'n Noodles (Haluski) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- Prepare 1 head cabbage, quartered, cored, and rough chopped
- Get 3 tbsp vegetable oil
- Make ready 12 oz Kluski Noodles (3/4 of a bag)
- Take 6 cup boiling water
- Prepare 1/4 tsp salt
- Prepare 4 tbsp butter
Steps to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage.
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot.
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski.
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.
So that is going to wrap it up with this exceptional food fried cabbage 'n noodles (haluski) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!