Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Get 1 lb ground beef
  2. Prepare 1 lb ground pork
  3. Take 2 eggs
  4. Prepare 1/2 c ground golden flaxseeds
  5. Prepare 2 c carrots, shredded
  6. Make ready 1 med. onion, chopped
  7. Make ready 1 green bell pepper, seeded and chopped
  8. Get 1 tap sea salt
  9. Get 1/2 tsp black pepper
  10. Get 4 strips bacon
  11. Take 2 T EVOO, coconut oil or butter
  12. Get 4 oz button mushrooms, sliced
  13. Make ready 1 c beef broth
  14. Get 2 c carrots, shredded
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

So that’s going to wrap it up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!