Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cluster beans chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cluster Beans Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cluster Beans Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cluster beans chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cluster Beans Chutney:
- Get Ingredients
- Prepare 10-12 cluster beans (finely chopped)
- Prepare 2 small green chillies
- Take 1 tbsp roasted powdered peanuts
- Get to taste salt
- Take 1 tsp lemon juice
- Get 2 tsp chopped coriander
- Make ready 2 tsp oil
- Get For The Tempering
- Make ready 2 tsp oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 pinch asafoetida (hing)
Steps to make Cluster Beans Chutney:
- Take a kadhai and put oil in it. When the oil is hot put the finely chopped cluster beans and green chillies and saute for 2 to 3 minutes stirring continuously.
- Then add half cup of water and cook for 5 minutes on medium heat stirring occasionally or until soft.
- Grind the above mixture.
- Then add groundnut powder, salt and mix well.
- Take a small pan and heat oil and add the mustard seeds, turmeric powder and asafoetida.
- Put this tadka (tempering) on the above chutney. Serve with Indian bread, rice, etc.
So that’s going to wrap it up for this special food cluster beans chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
