Steak With Mustard Cream Sauce
Steak With Mustard Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak with mustard cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak With Mustard Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak With Mustard Cream Sauce:
  1. Get 2 Boneless strip Steaks ( room temperature)
  2. Make ready Coarse salt and ground pepper
  3. Make ready 1 tsp Unsalted butter
  4. Get For sauce
  5. Prepare 1/2 cup Vermouth or white vine
  6. Make ready 2 tsp Dijon mustard
  7. Take 1/4 cup Heavy cream
Steps to make Steak With Mustard Cream Sauce:
  1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
  2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
  3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
  4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
  5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that is going to wrap it up for this exceptional food steak with mustard cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!