Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Get Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Prepare 2 pieces fried tofu, cut into small chunks
- Prepare 2 pieces fried soy bean cake, cut into small chunks
- Prepare 8 sheets lettuce, cut
- Get For the sauce:
- Make ready 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Make ready 200 gr peanuts, fried, ground
- Prepare For the ground spices:
- Get 8 cloves garlic
- Take 5 red peppers
- Get 1 inch cutchery
- Make ready For the complement:
- Prepare 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Make ready Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that’s going to wrap this up for this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
