Masala Muri Jhal Or mirch muri
Masala Muri Jhal Or mirch muri

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala muri jhal or mirch muri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

finally, serve jhal muri topped with coriander leaves. notes: firstly, serve jhal muri immediately else murmura turns soggy and doesn't taste good. also, instead of tamarind pulp use lemon juice for tanginess. additionally, add sprouts to make it more healthy and tasty. finally, jhal muri recipe taste. Make Jhal Muri - A quick, super flavorful low-calorie snack using this simple step-wise picture recipe. A perfect street food recipe from Kolkatta!

Masala Muri Jhal Or mirch muri is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Muri Jhal Or mirch muri is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala muri jhal or mirch muri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Muri Jhal Or mirch muri:
  1. Make ready 2 cup Muri
  2. Prepare 1/2 tablespoon Mustard oil
  3. Prepare 1 Cucumber (chopped)
  4. Get 1/2 Onion (chopped)
  5. Prepare 1/2 tsp Ginger (grated)
  6. Get 1/2 Tomato (chopped)
  7. Make ready 1 Green chilli (chopped)
  8. Take 1/2 tsp Red chilli powder
  9. Take 1-2 tablespoon Crispy fried chanachur
  10. Get 1/2 tablespoon Cumin powder
  11. Prepare 1/2 tablespoon fried masala
  12. Get 1/2 Lemon (For extracting juice and garnishing)
  13. Take 1 Green chilli (For Garnishing)
  14. Make ready as needed Coconut (chopped)(optional)
  15. Prepare to taste Salt

Jhal Muri, Masala Jhal Muri, ঝালমুড়ি is the most famous street food in Dhaka. It's so popular in Bangladesh, India, and Pakistan. People of Dhaka and Kolkata eat this popular street food as afternoon snacks. Jhal muri is a quick spicy puffed rice snack popular in kolkata.

Instructions to make Masala Muri Jhal Or mirch muri:
  1. Take a bowl and pour the muri (You can fry the muri first very slightly before preparing)
  2. Pour little bit of mustard oil to the muri and incorporate the whole thing more in a better way.
  3. Start to incorporate everything accordingly viz - chopped cucumber, chopped onions, grated ginger,chopped tomato, chopped green chilli, chopped red chilli, and incorporate the whole thing more perfectly.
  4. Add little bit cumin powder and fried masala and shake the bowl for few minutes.
  5. Add crispy chanachur and salt to taste.
  6. You can add coconut but here it is now optional.
  7. For garnishing here we have chosen half piece lemon and half piece green chili because these things adding as per your tastes and choice.

Chopped vegetables, various spice powders, puffed rice & roasted peanuts. Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across. Jhal Muri is Bengali (Indian) Street Food, which has numerous versions all across India. Made out of puffed rice and various spices and condiments, it Add tamarind chutney, lemon juice.

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