Spicy Malai Dip (Mom's Secret Recipe)
Spicy Malai Dip (Mom's Secret Recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy malai dip (mom's secret recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Malai Dip (Mom's Secret Recipe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Malai Dip (Mom's Secret Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy malai dip (mom's secret recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Malai Dip (Mom's Secret Recipe):
  1. Make ready 1/2 Cup Malai (Thick Cream)
  2. Take 1/2 Tsp Black Mustard Seeds
  3. Take Pinch Asafoetida (optional)
  4. Get 1 Tsp Ghee
  5. Make ready 1 Green Chilli
  6. Prepare 2 Tbsp fresh coriander
  7. Take 1/4 Tsp Turmeric Powder
  8. Get 1/4 Tsp Salt (As per taste)
Instructions to make Spicy Malai Dip (Mom's Secret Recipe):
  1. Take tadka pan and heat ghee in it. Add black mustard seeds.
  2. Let the seeds splutter while covering the pan with lid.
  3. Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
  4. Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
  5. Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
  6. Like this
  7. Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
  8. Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback

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