Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated sashimi on rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Sashimi on Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Marinated Sashimi on Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Sashimi on Rice:
- Get rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Take MARINADE:
- Get 3 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- Make ready 2 Tbsp sake
- Get TOPPING:
- Take to taste wasabi paste (as much as you want)
- Make ready to taste grated ginger (as much as you want)
- Get shiso leaves for topping
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that is going to wrap this up for this special food marinated sashimi on rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
