Spicy Viazi Karai #festiveregionalcontest #Mombasa
Spicy Viazi Karai #festiveregionalcontest #Mombasa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy viazi karai #festiveregionalcontest #mombasa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Viazi Karai #festiveregionalcontest #Mombasa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Viazi Karai #festiveregionalcontest #Mombasa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy viazi karai #festiveregionalcontest #mombasa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Viazi Karai #festiveregionalcontest #Mombasa:
  1. Make ready 8 large potatoes cut into bite size pieces
  2. Make ready 1 tsp black pepper
  3. Take 1 tsp lemon salt
  4. Prepare 1 tsb chillie flakes
  5. Prepare 1 tsp turmeric powder
  6. Take 1 cup all purpose flour
  7. Make ready to taste Salt
  8. Make ready Water
  9. Prepare Enough oil for deep frying
  10. Take 1/4 tsp yellow food color
Instructions to make Spicy Viazi Karai #festiveregionalcontest #Mombasa:
  1. In a pan, add the potatoes, washed peeled and cut. Add the salt, lemon salt, turmeric powder and black pepper. Mix it up and det aside five minutes
  2. In a bowl, add flour, yellow food color and salt, gradually add water as you mix until you get a semi thick smooth paste.
  3. Add enough water into the potatoes, cover and allow them to cook over medium heat until just half way cooked, should take about 3-4 minutes
  4. Allow the potatoes to cool abit then set your oil in a frying pan over medium heat. Let it come to about 150-165Ā°c then coat your potatoes in the flour mixture and deep fry until crips.
  5. Set on a paper towel to drain off the excess oil.. Potatoes are ready to serve. Enjoy your spicy,tangy potatoes with chutney or tamarind sauce šŸ˜‹. I enjoyed mine with some store bought hot n sweet tomato sauce.. Yummmm

So that is going to wrap it up with this exceptional food spicy viazi karai #festiveregionalcontest #mombasa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!