Mouthwatering bitter leaf soup
Mouthwatering bitter leaf soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mouthwatering bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mouthwatering bitter leaf soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mouthwatering bitter leaf soup is something which I have loved my whole life. They’re nice and they look fantastic.

So guys! we are making bitterleaf soup today! wondering how i made this mouth watering soup? stay tuned. Please subscribe if you haven't.click the bell to. Bitter leaf is a very important leaf that serves many purposes both for soup and as a therapy.

To begin with this recipe, we must prepare a few ingredients. You can have mouthwatering bitter leaf soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mouthwatering bitter leaf soup:
  1. Prepare 3 handful bitterleaf
  2. Make ready 6 pcs pepper
  3. Prepare 2 cups crayfish
  4. Make ready 4 cubes Mr chef maggi
  5. Prepare 2 wrap of ogili
  6. Prepare 1 tbs salt or more to ur taste
  7. Take I mudu of palm fruit
  8. Prepare 1 mudu of cocoyam or more
  9. Take 1 kg meat
  10. Take Stockfish
  11. Make ready Dryfish

This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. This video teaches how to prepare a tasty and delicious bitter-leaf soup which can eaten with aba, fufu, wheet, or any swallo of your choice. Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter leaf included in Acanthaceae family.

Instructions to make Mouthwatering bitter leaf soup:
  1. Preparation and cooking takes about 30mins
  2. Peel the cocoyam,add palm fruit and cook for about 10mins
  3. Pound the cocoyam and put aside
  4. Pound the palm fruit,add water on it and extract the liquid,it will serve as water for the soup.
  5. Wash ur meat,stock fish,add into the pot,season with garlic,ginger,maggi and salt.then cook till its done
  6. Pour ur palm fruit extract into the meat cook.pound ur crayfish,pepper and ogili,salt to taste add into the boiling pot,
  7. Add cocoyam,dryfish and bitter leaf.cook for about 10mins
  8. Nb-cocoyam serves as thickener for the soup
  9. Serve as u want

This plant grows wild in open places such as High potassium in Bitter leaf useful to remove water and salt to treat hypertension. Bitter leaf is also efficacious for treating inflammation of the mouth, the way is by using a. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared.

So that’s going to wrap it up with this special food mouthwatering bitter leaf soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!