Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato balls is something which I have loved my whole life. They are fine and they look wonderful.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato balls:
- Get 3 cups boiled mashed potato
- Make ready 1 tbs grinded scotch bonnet
- Take 5 tbs grated onion
- Prepare Seasonings and spices
- Get 2-3 eggs
- Take 1 tbs butter
- Make ready Oil for frying
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Steps to make Sweet potato balls:
- Add scotch bonnet, onion, butter, seasoning and spices to mashed potato and mix truly until well combined.
- Form small balls with potato dough and set aside
- Beat eggs in a bowl and set aside
- Bring oil to heat, gradually add potato balls in egg water and deep fry until golden brown.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Sweet potatoes are one of those dishes.
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