Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and chives with garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Stir in fermented black beans, then add clams and stir to coat. I do love making sausage and this is an excellent sausage recipe, The roasted garlic and feta cheese really add a great flavor to the otherwise bland.
Sausage And Chives With Garlic is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage And Chives With Garlic is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sausage and chives with garlic using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage And Chives With Garlic:
- Get 6 small cocktail sausage or any sausage
- Make ready 2 cup chives
- Prepare 1 cup Any stock
- Make ready GARNISH OPTION
- Prepare 6 clove garlic
- Make ready CORNSTACH MIXTURE
- Prepare 1 tsp cornstarch
- Take 3 tbsp water
The garlic note is much more to the forefront of the flavor profile. The advantage is that you are much more. Although freshly made sausage may have a noticeable garlic flavor, nevertheless this garlicky flavor dissipates quite rapidly. Delicate and delicious, chives are a classic garnish for soup, pasta, potatoes, fish, salad and many other recipes.
Instructions to make Sausage And Chives With Garlic:
- DEEP FRIED GARLIC SLICE
- with oil fry garlic slice till lightly brown then drain immediately
- STIR FRY
- removed oil from pan then add sausage and stock then bringbit to a boil and simmer for 3 minute till sausage is cooked
- add chives and add cornstarch mixture then stir fry for another 1 minute and off heat and serve
They can also used in creamy sauces such as hollandaise. This herb butter with chives and parsley makes great garlic or herb bread. A wide variety of garlic sausage options are available to you, such as local service location, applicable industries, and certification. The sausage mixture comes together in just a few minutes and then bakes in the oven. You can freeze the patties, cooked or uncooked to enjoy at a later We get sausage and bacon from our own pigs that my dad raises with his chickens and beef cows on his farm so we have plenty of pork sausage.
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