Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Prepare 2 cups beet root (steam cooked and grated)
  2. Make ready 1/4 cup red cabbage (shredded)
  3. Get 1/4 cup green bell pepper (finely chopped)
  4. Get 1/4 cup red onion (finely chopped)
  5. Make ready 2 tsp ginger (grated)
  6. Prepare 2 tbsp cilantro (finely chopped)
  7. Take 1 tsp green chilies (finely chopped)
  8. Prepare 1/2 cup rice flour
  9. Make ready 1/2 cup chick pea flour
  10. Prepare 1 tsp baking soda
  11. Prepare 1 pinch asafetida
  12. Take to taste Salt
  13. Prepare 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Take 1/2 tsp turmeric powder
  16. Take as needed Sesame seed oil
Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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