Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I have loved my whole life.
This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Erachi Puttu Recipe Video - ഇറച്ചിപുട്ട്
To begin with this particular recipe, we must first prepare a few components. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- Take 3/4 cup Chicken, cooked and minced-
- Take 1 Onion, finely chopped (about 3/4 cup)
- Make ready as needed Curry leaves – Few
- Make ready 2 tsp Ginger and garlic,finely chopped
- Take 1 Green chilies, chopped (or to taste)
- Make ready 1/4 tsp Turmeric powder
- Get 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
- Make ready 1 tsp Coriander powder –
- Take 1/2 tsp Garam masala powder-
- Take 1/4 tsp Fennel powder-
- Get 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
- Prepare 1 tbsp Grated coconut –
- Prepare To taste Salt-
- Make ready as needed Oil- as required
- Make ready To prepare Puttu:
- Get 1-1.5 cups Puttu Podi –
- Prepare as needed Water
- Make ready to taste Salt-
- Make ready as needed Grated coconut
Stuffed chicken buns ( you ca prepare this on a Sunday & store in fridge for. Steamed Rice Cakes/Cow Cakes/Steamed Honeycomb Cakes (Banh Bo Hap)Run Away Rice. Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a twist But I like to have it with something spicy always. It was puttu and egg masala for breakfast.
Instructions to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
- To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
- Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
- Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
- Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
- Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.
Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with What about Erachi Puttu? Oh yes… I know what you guys are thinking?…I've seen this recipe before in this space Rice flour Puttu / Arisi Maavu puttu is served with pappad and banana. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. It looks so simple, but believe me, getting that just. Ingredients: For Puttu: Roasted Rice Flour* or Store bought Puttu Podi (Taste Buds, Avis,Nirapara, Double Horse are good brands) Salt to taste Water Method: For Puttu: In a large bowl, mix together the salt and rice flour.
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