Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samak rice dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samak Rice Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Samak Rice Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook samak rice dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samak Rice Dosa:
- Prepare 1 cup Samak rice -
- Take 3 tablespoon Water chestnut flour -
- Prepare 1 teaspoon Rock salt -
- Get As needed Ghee for greasing
- Get For stuffing:
- Prepare 2 cup Boiled potatoes (mashed) -
- Make ready 2 tablespoon Desi ghee -
- Prepare 1 teaspoon Cumin seeds -
- Prepare 1 tablespoon small cubes of cottage cheese -
- Take 1 tablespoon kishmish -
- Get 8-10 Curry leaves
- Take 1 Green chillies chopped
Steps to make Samak Rice Dosa:
- Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
- Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
- Soak and grind the chillies with a little water to make it into a fine paste.
- Add rock salt, cheese and kishmish.Remove and keep it aside.
- Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
- Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.
So that’s going to wrap this up for this exceptional food samak rice dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!