Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. Reviews for: Photos of Ham and Hash Brown Quiche.

Kori's spinach, ham, hash brown crust quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kori's spinach, ham, hash brown crust quiche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Prepare 20 oz shredded hash brownz
  2. Make ready 18 eggs
  3. Get 2 cup baby spinach
  4. Prepare 2 cup mushrooms sliced
  5. Get 1 medium onion
  6. Get 1/2 cup cheddar cheese shredded
  7. Get 1 tbsp olive oil
  8. Make ready 1 tsp salt
  9. Take 1 tsp black pepper
  10. Prepare 1 lb spiral sliced ham
  11. Take 1/2 cup half and half
  12. Take 18 eggs

Love quiche, love spinach, love ham and every other ingredient in here! It's Canadian bacon Mary which is basically cooked ham. If you were to use real bacon, they yes I would cook it first and then crumble it. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust.

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides. Spinach Quiche Crustless, Spinach Quiche Recipes, Feta Cheese Recipes, Veggie Quiche, Spinach And Feta, Keto Quiche, Stuffed Zucchini Recipes, Low Carb Quiche, Quiche Dish. A hearty frittata filled with smoked ham, peppers, spinach, and cheddar cheese, all inside a crispy hash brown crust. This Spinach Quiche is easy to make and full of delicious flavor!

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