adobo de pollo
adobo de pollo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobo de pollo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

adobo de pollo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. adobo de pollo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make adobo de pollo:
  1. Prepare 8 chicken thighs or any part of the chicken u like that is equivlant in amount
  2. Get 10 dried chile de arbols
  3. Prepare 30 dried japones chiles
  4. Get 5 California chile pods
  5. Prepare 2 clove garlic
  6. Make ready 6 bay leaves
  7. Prepare 1 tsp dried thyme
  8. Prepare 1 roma tomato
  9. Make ready 1 oil to fry chicken
  10. Make ready 1 water to boil chiles
  11. Take 1 salt to taste
Instructions to make adobo de pollo:
  1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
  2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
  3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
  4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that’s going to wrap this up with this special food adobo de pollo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!