Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, country fried steak with mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Country Fried Steak With Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Country Fried Steak With Mushroom Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Take 6 Cube steaks
- Get 4 tbsp Flour
- Prepare 1 Salt and pepper to taste
- Make ready 1 1/2 lb Sliced mushrooms
- Make ready 1 can Cream of mushroom soup
- Get 1/3 cup Half and half
- Prepare 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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