Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, béchamel sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Béchamel sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Béchamel sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and.
To begin with this recipe, we must prepare a few ingredients. You can cook béchamel sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Béchamel sauce:
- Get 3 tbsps unsalted butter
- Get 1/4 cup all purpose flour
- Make ready 1/2 tsp salt
- Get 4 cups milk
- Take 1/4 cup onion finely chopped (optional)
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish. History is not clear if he was the actual inventor of the sauce or if.
Steps to make Béchamel sauce:
- Begin by melting the butter in a non-stick sauce pan. I have mentioned the onions as optional cause depending on the situation (i.e if it's going to be only for my little miss, the onion is skipped). But if you do add the onions, add it now. Make sure its finely chopped.
- Once the onions have softened, add the flour and salt. Have the heat on medium low and stir constantly until the flour mixture goes pale and has a slightly nutty aroma. This takes around 5mins.
- Next add the milk and whisk continuously till its smooth.
- Reduce the heat to low and whisk occasionally until the sauce starts to thicken. Once its done (7-10mins later), set aside until it's ready to use
- None
Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
So that’s going to wrap it up with this special food béchamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
