Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Make ready 700 gr pangasius fillet
  2. Get 2 garlic
  3. Prepare 4 shallots
  4. Get 2 candlenut
  5. Make ready 3 cm ginger
  6. Make ready 1 teaspoon tumeric powder
  7. Get 1 teaspoon galangal powder
  8. Prepare 1 teaspoon black galangal powder
  9. Prepare 30 gr dried grated coconut
  10. Make ready Salt
  11. Prepare 10 lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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