Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick minty pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick Minty Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thick Minty Pea Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Minty Pea Soup:
- Get 400 Grams Fresh Peas
- Get 1 large Onion
- Get 2-3 teaspoons Dried Mint (or more!)
- Get 1-2 Teaspoons Garlic Salt
- Prepare 2-3 Tablespoons Plain Thick Yogurt
- Make ready 300 mls Milk
- Make ready Water
Instructions to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
So that is going to wrap it up for this exceptional food thick minty pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
