Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, macaroni salad gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macaroni Salad Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Macaroni Salad Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Make ready 400 ml Milk
- Make ready 1 tbsp White flour
- Prepare 1/2 Onion
- Prepare 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Get 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Prepare 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap it up for this exceptional food macaroni salad gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!