Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pozole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Get 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Make ready 2 cup Water
- Get 1 Red Onion
- Prepare 1 bunch Cilantro
- Get 1 Cabbage
- Get 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker pozole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
