Cluster Beans Subzi/ Gavarphali Subzi
Cluster Beans Subzi/ Gavarphali Subzi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cluster beans subzi/ gavarphali subzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cluster Beans Subzi/ Gavarphali Subzi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cluster Beans Subzi/ Gavarphali Subzi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cluster beans subzi/ gavarphali subzi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cluster Beans Subzi/ Gavarphali Subzi:
  1. Take 200 gm cluster beans/ gavarphali
  2. Get 1 tsp oil
  3. Make ready 1/2 tsp cummin seeds
  4. Get 1 tsp curd
  5. Get 1/4 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Take 1 tsp dhania jeera powder
  8. Get 1 tsp jaggery
  9. Make ready to taste Salt
  10. Take Finely chopped fresh coriander leaves to garnish
Instructions to make Cluster Beans Subzi/ Gavarphali Subzi:
  1. Wash cluster beans,remove end and break into 1" pieces. Boiled and keep aside.
  2. Mix curd, turmeric powder,red chilli powder and dhania jeera powder,add little water.
  3. In kadhai add, heat oil do tempering of cummin seeds,add curd- spices paste mixture,saute for 2 mins.
  4. Add boiled cluster beans /gavarphali mix and cook for 2 mins.
  5. Serve Hot Cluster Beans Subzi /Gavarphali Subzi garnishing with finely chopped coriander leaves…with bajri roti,kadhi, jaggery,onion salad..for complete meal plan.

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