Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Prepare 1 tbsp canola oil
  2. Get 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Take 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Get 1 can black beans, drained and rinsed (15 oz)
  7. Take 1 cup fresh spinach, choppef
  8. Make ready 3 tbsp fresh cilantro, chopped
  9. Take 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Take 1 canola oil for frying
Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that’s going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!