Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese macaroni salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Macaroni Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Salad:
- Prepare 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Prepare 4 slices Ham *cut into about 2cm squares
- Prepare 2 Boiled Eggs *coarsely chopped
- Take 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
So that is going to wrap this up for this special food japanese macaroni salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
