Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, klepon (sweet rice ball). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Sweet Rice Ball) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Klepon (Sweet Rice Ball) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Take 1 1/2 cup glutinous rice flour
  2. Take 3/4 cup lukewarm water (or coconut milk)
  3. Make ready 3 drops pandan paste (or green food coloring)
  4. Prepare 8 tbsp grated palm sugar
  5. Make ready 1 cup fresh grated coconut
  6. Take 1/2 tsp salt
Steps to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

So that’s going to wrap this up for this exceptional food klepon (sweet rice ball) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!