Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thick tofu and mizuna soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick Tofu and Mizuna Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thick Tofu and Mizuna Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Take 1/3 block Tofu
- Make ready 1 bunch Mizuna leaves
- Make ready 250 ml Water
- Make ready 1 tsp Chicken stock granules
- Make ready 1/2 tsp Soy sauce
- Get 1 Oyster sauce
- Make ready 1 dash Ginger
- Make ready 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
So that’s going to wrap this up for this exceptional food thick tofu and mizuna soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
