Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mini Honey Cornbread Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare 1 cup yellow cornmeal
- Make ready 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Prepare 1 tsp salt
- Prepare 1 cup whole milk
- Prepare 2 large eggs
- Get 1/2 stick butter, melted
- Take 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap this up for this special food mini honey cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
