Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Masala Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Prepare 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Get Green peas (optional)
- Prepare 2-3 tsp lemon syrup
- Make ready leaves Curry
- Get leaves Coriander
- Take 3 green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Prepare Salt
- Prepare Sugar
- Get Oil
- Take Ghee
- Take Dosa batter
- Make ready 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Make ready 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
