Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious banana custard trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Banana Custard Trifle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious Banana Custard Trifle is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have delicious banana custard trifle using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Banana Custard Trifle:
- Make ready Custard Ingredients:
- Get 4 tbsp Banana custard powder
- Get 8 tbsp Sugar
- Make ready 1/2 cup Milk
- Prepare 1 litre Milk
- Take Trifle Ingredients:
- Prepare Plain cake
- Make ready Bananas
- Take Fruit cocktail
- Prepare Cocktail syrup
- Take Pistachios
- Prepare Walnuts
- Make ready Banana jelly
- Make ready Whipped cream
Instructions to make Delicious Banana Custard Trifle:
- Take a pot and add milk 1 litre and slightly warm it and then add sugar and melt it well.
- Now take a bowl and add milk 1/2 cup and banana custard powder and mix it well.
- Now add it into boiled milk gradually and stir it continously until your custard ready. It may take 1 to 2 minutes and use high flame here.
- When custard become into thick form then off the flame and cool it.
- Now next step for assembling and decorating the trifle with Jellies banana cocktail and dry fruits
- Your delicious Banana Custard Trifle is Ready🙂 Happy cooking😇👩🍳
So that’s going to wrap this up for this special food delicious banana custard trifle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!